After the larvae are introduced in the ponds, They're nurtured within a clean, oxygen-prosperous setting that supports healthier progress. On regular, the farming cycle spans about four months, starting with stocking and concluding at harvest, once the shrimp usually attain 14 grams in weight.
The shrimp are lifted In a natural way with no utilization of artificial feed, relying exclusively on diatoms—a kind of phytoplankton that flourish in the ponds as a result of careful fertilization.
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. We have been Operating for more certifications, like World Gap, BRC and BAP. We even have a client in US, asking us to complete a pay a visit to from the Costco provider to certify our system for upcoming company with them.
To monitor progress and overall health, weekly sampling is performed, starting thirty times once the larvae are introduced. During these checks, shrimp are examined and weighed to guarantee correct progress throughout the farming cycle.
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Seasonal variations Participate in a essential part: during the cooler months, the cycle is a little shorter, whilst during the hotter season, better water temperatures increase the growth period. Determined by client prerequisites for more substantial shrimp, the cultivation procedure is often extended by yet another a single to 2 months, guaranteeing the two quality measurement and consistent good quality across every single harvest.
The shrimp aren't fed with any kind of feed, only diatoms (a variety of phytoplankton) that produce thanks to the fertilization thorough above.
Un mercado clave que representa entre el eighteen y twenty% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la 43.ª edición de la Seafood Expo North The us/Seafood more info Processing North America 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the conclusion of the cultivation cycle, Every pond is meticulously organized for harvest, guaranteeing all top quality criteria and customer needs are achieved.
This combination will bring about a visible source shortage close to of September. The moment processors run via their unique inventories, they will most likely switch to farmers For added Uncooked supplies which could generate more robust Level of competition and higher buy rates.
All ice applied all through harvesting is created in-residence beneath rigorous h2o quality controls, guaranteeing each foods basic safety and product or service excellence.